Tag Archives: Meal prep

Get summer ready

Summer is fast approaching and this means more skin will be exposed, in the park, by the pool or on the beach. Let’s face it we all want to feel comfortable with our shirt off or in our bikini, so we have put together some steps to get you beach body ready.

1. Set goals. Setting goals gives us direction and keeps us focused. Without direction we are lost. We wouldn’t set out on a trip not knowing how to get to there, just driving and hoping for the best. The same applies when embarking on any journey.

How to?
• Be specific. ‘Toning up’ and losing weight are great things to achieve but how do we know when we are there? How do we get there? Be S.M.A.R.T…Specific, Measurable, Attainable, Relevant, Time Constraint. I will lose 3 kgs, by going to the gym three times a week, to look and feel better by August 8th. We know, how much we want to lose, by when and what needs to be done to get there in a set timeframe.
• Tell Everybody!! Shout about your goals… Tell family, friends, announce it on social media, the more people that know about it the more you’ll stick to it.
• Before and after pics. Take regular photos of yourself, seeing your progress is great motivation to keep you on track.

2. Resistance training. Research shows we stay younger for longer with more muscle on our body. The quickest, most efficient way to change your body shape is to do some form of resistance training. You don’t have to be in the gym 6 hours a day, 3 full body sessions a week can accelerate results.

How to?
• Come to a STRENGTH WORK class at Work it.
• Find a strength program online to try out at your local gym.
• Bodyweight exercises in the morning are a great start. A circuit of squats, press ups, burpees and plank in the morning can seriously help burn fat.

3. Eat yourself lean. Good nutrition is the foundation of a healthy lifestyle. What we eat directly effects how we look and perform. We all want brighter eyes and clearer skin. You are what you eat so don’t be fast, cheap, easy or fake…

How to?
• Higher quality input equals high quality output. Local, organic, free range, wild caught foods all contain superior nutrients which makes us look better.
• Get all the junk food out of the house! If it’s not there, you won’t eat it.
• Food prep. Cook extra dinner for your lunch tomorrow. Prepare simple snacks to have at hand and on your desk so you make the right food choices when hunger hits.

4. Be consistent. Focus on small positives changes that improve long term health. It’s the small things we do on a consistent basis that really matter. Find what you can easily implement and DO IT! Once done on a regular basis, it will form as a habit and fit into your lifestyle.

How to?
• Eat eggs for breakfast three times a week.
• Do 10 push ups and 10 squats everyday.
• Drink alcohol once or twice a week.

Changing your physique takes time, dedication, focus and motivation. There will be ups and downs, but it’s always worth it when we feel confident in our own skin. Set high standards for the body you want!

Written by Adam Willoughby.

Nutrition made simple

Nutrition can seem complicated, with many different ‘diets’ and conflicting views, it is easy to see why we can get lost and confused with the overwhelming amount of information. Work It see nutrition as a lifestyle, something that is sustainable and easy to implement. Below are a few simple strategies that we believe is the foundation of good nutrition and will positively affect your health and lifestyle.

Water – 70 to 80% of our body is made up of water so we need to stay hydrated. A 5% drop in our body’s fluid levels can instantly lead to a 25-35% drop in energy. Water transfers oxygen through our bloodstream and delivers nutrients though our central nervous system to the brain and every organ in our body. Being hydrated clears these pathways and helps us function optimally. Water can also aid in appetite regulation as thirst can be mistaken as hunger. Drinking 2-3 glasses of water upon rising is a great way to clear your digestive tract and kick start your metabolism.

Food Quality – Not all calories are equal… 100 calories of broccoli will be used and stored differently to 100 calories of cookies. Eliminate processed foods and focus on high quality earth grown nutrients. The use of pesticides, herbicides and other farming chemicals have been linked to cancer and can potentially harm our nervous system, reproductive and digestive system. Organic, free range, grass fed meats and poultry are produced at higher standards and are not exposed to hormones and antibiotics which negatively effect our gut micro biome. Farmers Markets and local farms are great places to source high quality nutrient dense foods at a reasonable cost.

Food Plate – Once hydration and food quality is on point, our food plates can be used as a guide on how much food to eat and what each meal should consist of. If you’re looking to shed some excess body fat, particularly leading up to summer, try eating starchy carbohydrates only after intense exercise. Stick to healthy fats, vegetables and proteins at anytime meals and on days that you’re not working out.

** DOWNLOAD THE WORK IT FOOD PLATE HERE ** work_it_foodplates

Hopefully you have found this useful and if you have any further questions, please don’t hesitate to give us a shout.

Written by Adam Willoughby.

A simple lean, mean, Turkey Bolognese

New year, new focus, new goals. It is important to support any mental or physical changes with good nutrition, not to mention your health in general. This month’s recipe is a lean, mean Turkey Bolognese. I have substituted the spaghetti with some courgetti, and added some kale and avocado to make it a mouth watering, nutritious bit of grub.

Fun healthy facts about this dish:

  • Try this dish 2-3 hours before bed. Turkey contains an amino acid called tryptophan, which is the pre cursor for serotonin. This is the happy hormone but also plays a key role in melatonin (the sleep hormone) release. Eat turkey for dinner to help get a better nights sleep!
  • Kale is one of the most nutrient dense foods on the planet and is loaded with antioxidants. Get those nutrients in, keep those illnesses away!

Nutritional info (per serving):

Calories: 308kCal

Protein: 25g               Carbs: 30g                 Fats: 12g

Utilities

  • Frying pan
  • Spiraliser

Ingredients (prepares 3 meals):

  • 400g of free range organic turkey mince
  • 1 onion
  • A pack of chesnut mushrooms
  • 4 cloves of garlic
  • Tinned tomato’s
  • 2 Courgettes
  • 1 avocado
  • Tablespoon of coconut oil

I like to chop the onion, mushrooms and garlic before I commence so I have nothing to do as I go along- it’s entirely up to you though!

Step 1

Add a small teaspoon of coconut oil to a frying pan and put on a medium heat. Heat the pan for a few minutes and add chopped onion until sautéed.

Step 2

Put all the turkey into the pan and keep stirring and breaking up the mince to ensure it’s cooked properly.

Step 3

Add the chopped mushrooms, crushed garlic and continue to stir for 3-4 minutes. Then smash in the tinned tomatoes with a touch of water if necessary. Season to your preference (I recommend pink Himalayan slat) and leave to simmer for 8-10 minutes.

Step 4

Spiralise the courgettes, add some kale to the mix (or use as decoration around the edges) and slice up your avocado. Whack a healthy dollop of Bolognese on the courgetti and get ready to have a feast.

Bon appetite.

Written by Charlie Watts.

Work It Kitchen

Recipe of the month

The cold weather is still upon us, which feels like winter hasn’t quite left yet. This month try a warming Moroccan Stew.

Ingredients: Serves 2

2 Free range chicken breasts

1/2 Butter nut squash

1 can of Organic Tinned tomatoes

1 Onion

3 garlic cloves

2 tsp ground spices: turmeric, cumin, coriander and cinnamon

2 handfuls of Prunes or raisins

Method

  1. Steam butternut squash until almost cooked.
  2. Heat oil in a pan, lightly fry garlic and onions.
  3. Add chicken, start to cook before adding tinned tomatoes and prunes.
  4. Sprinkle in spices and add the squash. Cover with lid until chicken is cooked through.
  5. Serve over couscous or quinoa with broccoli on the side.

Enjoy the munch!